Wednesday, April 24, 2013

Tea Bagging

The wadded up mess
Before the rinse
Rinsing in salt water
Dried

My recycle the teabag experiment turned out, hmm, well, ok. Not great.  The first soak in water released a lot of the tea.  Then I soaked it overnight in salted water.  I wrung it out, did one more quick rinse and then let it dry.  The dried photograph is a bit on the light side.  I still think that this idea should work.  The last time I tea dyed something in a full strength solution, it was really dark and then I tried to put it in a bleach solution to lighten it a bit.  Which barely helped.   

I am now saving the tea bags and letting them dry.  When I have a bunch saved up I think that I will start with a wet piece of fabric and re-wet the bags.  Maybe even take out the leaves from the bags. 

As for the first piece, I am going to cut it into fat quarters.  I will use one with another experiment using coffee grounds.  One will stay as is as a control subject.  Maybe I will add rust to another and maybe use the fourth for the second round of the tea bag project.

Has anyone done any experimenting with tea bags/coffee?  OH, how about red wine?

2 comments:

  1. I don't think you should have soaked the fabric without putting a mordant of some kind in - like the salt or vinegar. I think that is why the color came out. I bet red wine would dye nicely! I think it's a great use of wine. ;)

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  2. Would a soak in soda ash first make a difference? I have not tried this so no advice....sorry. I have a friend who uses onion skins to "dye" fabric

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